Friday, October 8, 2010
My 33rd Birthday
Sunday, May 9, 2010
On Mother's Day...
I was thinking about some things about my mom today that have helped me become the person I am today. Today I am thinking about my love of cooking. My mother was very supportive of my desire to always make stuff in the kitchen.
Even though we never really had a lot of money when I was growing up, she still bought stuff to bake with. I remember experimenting with cooking at a young age. When I was about 9 years old, I remember grabbing stuff in the cupboard and mixing it all together into a concoction of goop. I remember reading the labels of stuff I was adding and smelling them. I will never forget the first (and last) swig of my goop. It was awful. I remember only two things I put into it: paprika and nutmeg.
Around this same time in my life, I remember being in the kitchen trying to make myself a cup of chocolate milk. We usually had the powder mix. So one day, I was craving some chocolate milk and reached up into the cupboard, found what I thought was the mix, and scooped heaps of chocolaty powder into my milk. I stirred and stirred. Little clumps of powder wouldn't mix and that was my favorite part of drinking it. Bottoms up! Hacking cough and spews of what was not chocolate milk mix but baking cocoa was all over the kitchen. I will never, ever make that mistake again.
Those last two experiences happened when we lived in Marina, CA at the first house. When we were in the second house, I had an unforgettable experience. I got home from school, starving. One of my favorite things to eat then was scrambled eggs. I left the light in the kitchen off and heated up butter in the frying pan. I cracked three eggs into the pan, salted and peppered them, and stirred until done. It smelled a little funny, but I was hungry and didn't care. I scooped it out onto my plate, grabbed a fork, and went to watch TV. After getting all comfy on the couch, looked down to eat my eggs and noticed there were little black things cooking into my eggs. On closer inspection, I realized they weren't pepper specks but ants. That's right, ANTS! It has been over 20 years and I still don't look at scrambled eggs the same way.
When I was 15, I was living with my aunt and uncle for a few months. I loved to make cookies for them. I made a variety of kinds, but the two that stand out the most in my mind: the sand ball cookies and the potato chip cookies. The sand ball cookies are like Russian Tea Cake cookies and don't spread out. My cousins teased me because they thought it was supposed to look like regular cookies. So I decided I would get back at them by making a bizarre cookie without telling them what was in it before they ate them. They liked the cookies and so I told them the secret ingredient. :)
When I was 16ish, I was living in Lake Elsinore. I remember making a white layer cake with kiwi and frosted it with white frosting. I loved it. My mom, not so much. I didn't know that she was allergic to kiwis - at least it makes her tongue itch.
I started experimenting with making stuff lower fat as I got closer to age 18. I have always loved crumb cakes or coffee cakes. So I made one that was fat-free. Ohhhh man, sooo good. If you want the recipe, let me know and I will post it.
Now that I am a mom, I have had to improvise dinners. I learned from my mom how to throw things together that will taste well. I have a love of cooking that I learned from my mother. I love her very much.
Thank you mom. MORE MORE MORE! :)
Thursday, April 1, 2010
Monday Menu (1/25/10)
Bisquick recipes today!
For dinner, we had: Ultimate Chicken Fingers, Onion Roasted Potatoes, and a broccoli side dish. I just boiled some broccoli, drained it, and added cheese sauce and bacon.The kids really enjoyed the chicken fingers. They are not as pretty as the pictures Bisquick takes , but thankfully the taste made up for it. :) The kids liked the potatoes as well, but not as much as what they are used to: mashed potatoes. Only the broccoli lovers at the house liked the broccoli (that was to be expected).
For dessert we had: Apple Cake
I made this cake because we had so many apples in the house (thanks to Bountiful Baskets). This cake tasted ok. But eaten warm with vanilla ice cream helped. It was a dense cake and kind of dry. There are some tweaks I would have to do to make this again.
Saturday, December 12, 2009
Boston Cream Pie
(Also, if you scroll down, you will see how to make this into Mini Boston Cream Pies!)
1 package (3.4 oz) instant vanilla pudding
1 cup cold milk
1 1/2 cups thawed Cool Whip
1 round yellow cake layer (8- or 9-inch)
1 square unsweetened chocolate
1 tablespoon butter
3/4 cup powdered sugar
2 tablespoons cold milk
Make it:
Beat pudding mix and 1 cup cold milk with a whisk for 2 minutes. Stir in Cool Whip. Let stand 5 minutes.
Meanwhile, cut the cake horizontally into 2 layers with serrated knife. (or you can do what I do, I just bake smaller amounts in the pans so I don't have to cut it.)
Stack cake layers on serving plate, spreading pudding mixture between layers.
Microwave chocolate and butter in medium microwaveable bowl on high 1 minute; stir until chocolate is melted. Add sugar and 2 tablespoons milk; mix well. Spread over cake. Refrigerate 1 hour.
(if you chose to be brave and slice a full size 8- or 9-inch round cake in half, here is how to slice it evenly:
Place cooled cake later on serving plate. Make a 2 inch horizontal cut around side of cake using a long serrated knife. Then, cut all the way through the cake later to make 2 layers.)
To make MINI Boston Cream Pies, follow most of the recipe above. Except, instead of making 8- or 9-inch round cakes, make cupcakes. BUT, line the cupcake pans with cupcake liners and spray with Baker's Joy. And ONLY fill 1/4 to 1/3 full (with a regular cake mix, this should make 3 dozen cupcakes). Bake 8-12 minutes or until toothpick comes out clean. Let cool then stick in a ziplock baggy, single layer, and freeze them. When frozen (or mostly frozen, at least in the freezer for 30 minutes), take off cupcake liner and slice cupcake in half, horizontally. Make filling (same as above) and let sit in refrigerator for 5 minutes. Put into either a piping bag or a ziplock baggy (cutting a smallish hole for piping) and squeeze filling onto bottom cupcake layer. I swirled from the outer edge to the center. Then put the top cupcake on. Do this to all of the cupcakes. You may have to double the filling recipe to have enough filling (I would wait until you are done piping the first batch of filling to see if you need a second batch). DOUBLE the frosting recipe. BUT do it one batch at a time because it will cool to fast and then it will be too stiff to spread properly where it drips down the sides in a beautiful design. Refrigerate for 1 hour. Enjoy!
And this is what they should look like:
Sunday, November 15, 2009
Monday Menu (November 9, 2009)
Ok, so I am totally a week behind... But things have been crazy.
I told Bill that since he didn't want me to make meatloaf last week, that he could make the dinner on Monday. So this is what he chose: Smoked Salmon and Corn Chowder.
It turned out really well, actually. We couldn't find any fennel bulbs here in Cedar (ok, so we looked only in two stores) and he substituted it with a leek. It had a very tasty flavor, except I think he put two too many shakes of hot sauce in the soup. It was VERY spicy!
For dessert, I made a Twinkie Tunnel Cake. I forgot to add the chocolate chips but it turned out really good. I am not a Twinkie Fan, but it was good!!
Posted by I Love Food at 8:53 PM 0 comments
Labels: cake, CJ, cookie madness, dinner, la belle, monday menu, soup, twinkie
Thursday, October 8, 2009
Awesome Pumpkin Themed Nordicware Giveaway
Here is what you will win:
A Nordicware Pumpkin Patch Pan
A Nordicware Pumpkin Loaf Pan
Posted by I Love Food at 4:06 PM 0 comments
Labels: cake, cake pans, CJ, free, giveaway, picky palate, pumpkin
Saturday, September 26, 2009
The End of the Boycott
I have long boycotted Herbal Essence products. Their commercials are perverse – the lady in the shower is washing her hair while moaning and carrying on as if she is having an orgasm. I remember the first time I saw the commercial; I sat there shocked at the appalling and degrading advertisement. I know that sex sells products, but these products are aimed toward females and not men. Such a commercial would be very appealing to a man.
If you read one of my previous blogs, I mentioned that my girls and I got our hair cut and I wanted to keep us from getting split ends. I perused the shampoo and hair care aisle and found, much to my dismay, an Herbal Essence product for just those needs. I considered buying it – walking back and forth down the aisle looking for similar products from a different company. After many inner debates, and no luck finding another leave-in conditioner with split end prevention product, I reached up high and pulled it off the shelf. Hoping it would smell gross and detour me from placing it in my cart, I unscrewed the lid and took a whiff. Great, it smelled wonderful – like raspberries. I sighed and put it in my cart.
I walked away, justifying that it since it wasn’t shampoo that it would be morally and ethically okay to buy it. Deep down, I was hoping that it wouldn’t work well and I could have an excuse to never buy their products again. That is, until two nights ago.
Bill and I were up late Sunday night watching the last two episodes of “Charmed Season Four” and when we were finished, it was 1 AM and technically Monday. We needed milk for the morning, so we jumped in the van and drove to Wal-Mart. It was chilly outside but as soon as the automatic doors swished open, warm air whooshed out and made me feel all toasty again. Along with the air caressing my skin, I could smell the salivating scent of baking bread. I am on a diet and that is the last thing I needed. To satisfy my cravings, I wandered through the bakery and breathed in as much of the intoxicating smell. Bill and I giggled as we looked at some of the cakes. I always look at the cakes when I go into stores with bakeries. That is because I am always on the lookout for a cake wreck.
We meandered through the store just looking at stuff. It is easier to shop without kids demanding things or whining when we tell them, “No!” Bill and I discussed that Nathan and Rebekah needed better shampoo since their hair gets oily way too fast. For Rebekah, I found an Aussie shampoo that helps get out the grease. For Nathan, we found a nice, manly shampoo from Axe that does the same thing. I needed some more shampoo and having already succumbed to the allure of Herbal Essence products, I figured it wouldn't hurt to just look at their shampoos. My eyes rolled up and down as I took in shelf after shelf of Herbal Essence products. I gingerly picked up the Long Term Relationship kind of Herbal Essence and pushed open the bottle top. It smelled just as heavenly as the leave-in conditioner I bought before. I grabbed a matching conditioner and placed them in my cart and scurried out of the aisle before my better sense came back.
I snickered as I showed Bill what I put in the cart. He didn't seem too impressed or seem to care. I told him that since it is 5 bucks a bottle, I should buy some body wash so I don't use my shampoo anymore (I used to use shampoo as my body wash as well). We made our way to the body wash aisle and had there been an Herbal Essence body wash, I am certain I would have purchased it. I popped open all sorts of body washes, smelling each one. One of the bottles I squeezed a little too hard and ended up with body wash up my nose. I made a joke to Bill about it even though there was a Wal-Mart employee stocking (and refixing the bottles I mussed up) the body wash right there next to me. I may be on the obnoxious side at times (shut up!) but had someone said that near me, I would have laughed. He just looked at me like I was snorting it to get a high. I found a luxurious body wash with a raspberry scent to match my hair care products and got the heck out of that aisle to get away from the banal employee. A few aisle over, I overheard a different employee speaking to another employee say, as he stocked the medicine aisle, "Hey, this one comes with an applicator!" I couldn't resist and chimed in, "What, the enemas?" The guy looked up at me, grinned really wide and responded, "Guess I set myself up for that one." At least this guy had a sense of humor - he partially restored my faith in people that work at Wal-Mart having a sense of humor, because let's face it, the fabric counter women have the personality of a walnut.
As we were finishing our shopping experience, I kept glancing at the forbidden products in the cart. Guilt was starting to win over my temporary euphoria of the pleasant smelling shampoo so I needed to get out of the store as soon as possible!
The next day, after a good workout, I couldn't wait to try the new stuff. Part of me was hoping that I would not like the shampoo so I wouldn't have to buy it ever again.
I turned the shower on and soon the bathroom was filled with a thick mist of moist air. I undressed and entered the shower, clutching the new products. I snapped open the shampoo, squeezed a good glob onto my hands and smelled the lovely scent. Closing my eyes and feeling the hot sting of water droplets pounding my back, I slathered the raspberry concoction into my hair and the scent filled my lungs. Without any warning, as I lathered my hair, I heard a slight moaning noise that then turned into "ooooo-ing". I opened my eyes and recognition hit: that the moaning was coming from me! I tittered as I realized how lame it was that I was actually enjoying the shampoo, albeit not as much as the commercial lady, but still loving the satiny feel and the aroma.
After rinsing the shampoo, I proceeded to use the conditioner. The conditioner was the highlight of the two products. I didn't want to experience to end, so I let the conditioner hang out for a while longer while I tried the new body wash. By the time I was done washing, I was covered from head to toe in raspberry bliss. But like all good things, they must come to an end. So what was is this girl to do? I prolonged the fruity intoxication a bit longer by reading the labels. I was always good at making things take longer than necessary: hitting the snooze button a couple extra times, saving my Halloween candy, etc. You get the picture. They is why reading labels was perfect. I reasoned that reading labels is a priority and not to be taken lightly. There might be important information that I was unaware of and must be made known to me as to be a better consumer.
I burst out laughing when I read the body wash warning, "If contact occurs, rinse with clean, warm water." Thank heaven for that warning - I wouldn't know what to do if contact with body wash occurred.
I was clean - washed with the fruit of the gods - and then had a good laugh at someone's stupid warning, that it was time to end my indulgence and rinse my hair. I was sad when I turned off the water but cheered up when I realized, I had the next day to re-pamper myself.
All was well in my world.
Posted by I Love Food at 10:35 AM 2 comments
Labels: body wash, boycott, cake, CJ, conditioner, end, herbal essence, shampoo, Wal-Mart, Walmart
Wednesday, December 31, 2008
Justin's Birthday
My mom made a three tier cake with three sides for the birthdays that were close together: Justin, Lily, and Liam. This is Justin's side of the cake. My mom did an AWESOME job!!
Here are the boys playing video games
Justin got two games for his birthday: Pinball for the Wii and Kung Fu Panda for the Xbox.
Justin was insanely excited to get this remote control flying dragonfly.
Justin with the remote
Justin being silly as he blew the candles out.
Since Justin's birthday fell on the weekend that Lily got baptized, he got to have his friends over on a different weekend and got another birthday cake! Technically, 4 mini ice cream cakes that I made.
I loved the fun candles. He was trying to blow each one out separately.
Justin opening another remote controlled toy... this one is an ATV one. He LOVES this one too.
Justin waiting for Bill to open the ATV car. He had 4 friends come over to stay the night -in the picture are just two of them. They stayed up late playing video games and eating junk food - which is exactly what he wanted to do. :-) I can't believe he is now 11! He is growing up so fast and almost as tall as me! He is a special kid and has a heart of gold.
I love you Justin!!!!
Posted by I Love Food at 10:51 AM 0 comments
Labels: birthday, birthday party, cake, CJ, Justin, presents, video games














